手間暇かけてじっくり漬け込んだ昆布巻き明太子を、海苔を敷いたほかほかごはんの上に丸ごと１本乗せて食べる博多名物「めんたい重®︎」。
The seasoning in which the mentaiko is marinated is made with various umami ingredients such as kelp, which gives it a deep flavor.
めんたい重®︎に合うよう独自配合された「特製のたれ」が明太子の風味をより豊かにし、美味しさ更に引き出します。
「めんたい重®︎」はお好みのたれの辛さをお選びいただけます。
たれの辛さは単純に唐辛子の量を増やして調整するのではなく、明太子やごはんに合う唐辛子を厳選し、基本・小旨辛・中旨辛・大旨辛、それぞれ唐辛子の種類を変えることで辛さの中にも旨味が際立つ調整を行っています。辛さだけではないコクと味の広がりをぜひお楽しみください。
| Standard | The characteristic of this sauce is the condensed umami flavor of kelp. This sauce is recommended for people who want to primarily enjoy the taste of the mentaiko itself. |
|---|---|
| Mild | The mild spice brings out the sweetness and umami flavor. This is recommended for people who are seeking a mild, elegant spiciness with their meal. |
| Medium | The sweetness at first is soon replaced with a sudden spiciness. This sauce is perfect for people who like both sweet and spicy. |
| Hot | This spicy sauce is addicting and will make your eyes and mouth water. This is the sauce for people who crave extreme spiciness. |
Ganso Hakata Mentaiju ju uses mentaiko wrapped in kelp.
Mentaiko is marinated in a seasoning liquid containing various umami ingredients such as kelp and chili pepper, allowing the flavor to soak in.
In order to ensure a uniform taste, skilled craftsmen check and adjust the quality, grain texture, and degree of pickling SUN.
Normally, that would be the end of it, but in order to further infuse the umami ingredients, we manually wrap each mentaiko with kelp marinated in a special seasoning sauce.
By doing so, the combination of mentaiko, which contains inosinic acid, and kelp, which contains glutamic acid, creates a synergistic effect of the umami ingredients, giving the flavor even more deliciousness and depth.
めんたい重の美味しさを引き立たせるために大変重要な調理工程です。
Due to its shape, kelp is said to be a delicate ingredient whose flavor is difficult to stabilize.
At our store, we have gone through a lot of trial and error not only in formulating special seasonings, but also in marinating time and temperature.
We adjust the type of kelp and pickling time to suit the product, so that customers can enjoy it deliciously even in different environments without affecting the taste.
当店の看板メニュー「めんたい重®︎」は、子孫繁栄を願う食材の明太子（めでたいこ）や昆布（よろこんぶ）など、祝いの席に欠かせない縁起物が多く含まれており、博多ならではの縁起物として喜ばれています。めんたい重®︎を通して、”めでたいこ”とがありますよう、心をこめてお作りいたします。
手間暇かけてじっくり漬け込んだ昆布巻き明太子を、海苔を敷いたほかほかごはんの上に乗せ、旨味成分たっぷりの「めんたい重のたれ」をかけて食べる福岡の味。幸せが重なるといわれる特製重箱に、明太子（めでたいこ）を丸ごと1本使用、昆布（よろこんぶ）を丁寧に巻き付けていることから、縁起物として大変喜ばれています。
| Mentaiko (spicy cod roe) | Prosperity of children and descendants |
|---|---|
| Konbu (Yorokobu) | Longevity and prosperity of descendants |
| Seaweed (Ungusa) | collect luck |
| Specially made box | happiness overlaps |
| Mentaiko (red) rice (white) | red and white |