Today, January 20th, is "Daikan"

Daikan is the period considered to be the coldest in the year.

The eggs laid during this time are called "Great Cold Eggs."
It is considered a lucky charm because it is rich in nutrients.

～Recommended topping for Mentaiju Konbu Wrapped Metaiko Soft-boiled egg～
Even if you eat it as is, you can enjoy the rich flavor that permeates all the way to the yolk.
Also, if you dip it in the dipping sauce with plenty of mentaiko, it will have a milder flavor.
Please enjoy it♪