Characteristics of the dipping sauce

当店の自慢のつけ
特製の調味だれに漬け込んだ明太子にアゴや昆布などの出汁を加え10種類以上の野菜と一緒にじっくりと煮こんだ当店自慢の濃厚つけ麺🍜

You can enjoy the richness of the mentaiko and the broth made from vegetables and kelp.
This is a proud product with a lingering flavor.

You can enjoy it until the last drop🙇♀️