The 21st of every month is "Pickle Day"

Every year on August 21st, the "Kanomono Festival (Pickle Festival)" is held at Kayatsu Shrine in Aichi Prefecture, and following this tradition,
In the pickle industry, the 21st of every month has been designated "Pickle Day"!

Our "Mentaiko Pickles" are made by soaking cucumber, radish, and cabbage in mentaiko sauce.
This is a masterpiece that allows you to enjoy the rich flavor of mentaiko sauce along with its crunchy texture.

If you have any leftover mentaiko sauce, please enjoy it by pouring it over your mentaiko bowl!
The delicious flavor of the sauce will mix with the rice, allowing you to enjoy a unique mentaiko rice bowl!

We look forward to seeing you all today!