Hygiene management initiatives

Thank you very much for your continued patronage of our store.
We strictly follow the hygiene management guidelines below to ensure that our customers can dine with peace of mind.

・Alcoholic drinks provided at all seats
・Seats will be spaced apart to prevent droplet infection.
・POPs will be installed to encourage customers to keep an appropriate distance when queuing.
- Thorough ventilation in the dining area and kitchen
・All employees must wear masks
・All employees must wash and disinfect their hands at least once an hour
・Disinfect areas that are easily touched by customers and employees (entrance doors, restroom doors, etc.) with alcohol at least once an hour.
・Disclose a checklist for disinfection points to customers

In addition, we are operating with a minimum number of employees to prevent the spread of infection. We apologize for any inconvenience this may cause our customers, and we appreciate your understanding.


[Notice of shortened business hours] *From Saturday, April 18th
11:00～15:00，17:00～20:00
*From 15:00 to 17:00, only Take Out items are accepted.