The story behind the creation of the new product "Nishinakasu Dressing"

The popular menu item of Ganso Hakata Mentaiju is the "Mentai Colorful Salad."
It is served with a special dressing that is made in the kitchen every day.

One day, a young chef poured the dressing over the noodles and was surprised at how delicious it was.
After that, we began developing it as a Original Goods, continued our research day by day, and finally completed it.
The "fresh taste" and "natural sweetness" that can only be achieved through handmade production can be used in a variety of dishes, including salads, pasta, and hiyayakko (cold tofu).