Good Cucumber Day 🥒

The 19th of every month is known as "Good Cucumber Day" because it sounds like "I (1) Ikyu (9) ri."
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The popular menu item "Mentaiko Pickles" that is known to those in the know also uses fresh, crunchy cucumbers 🥒✨
Pickles that make mentaiko rice bowl taste even better.
Cucumber, radish, and cabbage are marinated in homemade mentaiko sauce, creating a delicious dish with a crisp texture and a range of flavors, including sweet, spicy, sour, and salty.
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If you have any leftover mentaiko sauce, please enjoy it by pouring it over the mentaiko bowl.
The delicious flavor of the sauce mixes with the rice, making for a unique mentaiko-juu dish.
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